Pecan Drop Cookies

No story here...just another cookie made for showers.

Pecan Drop Cookies:

2 cups flour

1/2 teaspoon salt

1/2 cup soft butter

1/2 cup Crisco

1 cup powdered sugar

2 tablespoons light cream

2 teaspoons vanilla

1 cup chopped pecans

Preheat oven to 350. Sift flour with salt, set aside. In a large bowl beat butter, Crisco, sugar, cream, and vanilla until smooth and fluffy. Stir in flour mixture until well combined. Stir in nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 10-15 minutes or until light golden brown.