Fresh Apple Cake

This cake is VERY moist. Mother made it all the time (for home and to sell). I think it was one of her favorites. After having a hard time getting it to turn out of the Bundt pan, I now have a fear of bundt cakes. I either let them stay in the pan and cool too long or I try to turn them out too soon.  Either way, this is a great recipe.

Fresh Apple Cake:

4 cups dices apples

2 cups sugar

1 cup oil

2 eggs - beat egg whites stiff

2 1/2 cups sifted flour

2 teaspoons soda

1 teaspoon salt

1 teaspoon cinnamon

Mix all ingredients and fold in stiffly beaten egg whites last. Bake in a greased and floured tube pan. Bake 1 1/2 hours at 325.